One of the most viewed posts in this little blog is the story on two restaurants along Maginhawa Street in Quezon City. That stretch in the district of Diliman remains a popular dining destination, although nearby streets and districts have their fair share of good restaurants for different budgets and cravings.
Recently, I met up with two friends, A and JK, for lunch at Tatung’s Garden Cafe . I first heard of Chef Tatung, who’s a big supporter of using local and sustainable ingredients, when I was researching on organic farming in the country for a magazine feature. The restaurant is in a house with a little garden in a quiet residential street and it serves local dishes–which gives the atmosphere that you’re simply having a nice meal at your parents’ home. Our spread included Tatung’s Favorite Fried Rice, Inihaw na Pusit (grilled squid), Chicken Sisig Lettuce Wraps, ginisang monggo soup, the Warm Tsoknut Chocolate Cake and a cold bowl of halo-halo. (Our meal came to a total of around P1,100+)
Loved the monggo soup the best–probably because I’ve been craving for it for quite some time. It’s a simple Filipino soup made of mung beans with the salty taste of smoked fish bits and bitter melon leaves, something you can find in most humble neighborhood eateries. It was a good starter, while the chocolate cake and halo-halo ended the meal and the conversation on a happy, we-should-do-this-again-soon mood.
Address: 17 Matipid St., Sikatuna Village, Diliman; phone: (632) 352-6121
Here are five other neighborhood restaurants in the Diliman and Katipunan area worth a visit should you find yourself in this part of Metro Manila, where you can satisfy cravings for Filipino food, vegetarian dishes, pizza, and even cheap Japanese food. Continue reading