This post can also be entitled, 5 things I got to eat for the first time in Singapore. (This is what happens when you can’t decide on a title.)
On my last evening in Singapore, my three friends living and working there decided to take me to Makansutra Gluttons Bay. I wanted to eat Singapore’s famous (1) Cereal Prawns for dinner, which I didn’t get to eat on my previous Singapore glutton fest a year ago; Makansutra was a no-brainer choice if you want to have some of the country’s popular hawker stalls in one area. Sure it’s touristy, but it’s also convenient if you don’t know where else to go.
Judging from our appetite a few nights ago when we we annihilated a platter of Lamb Tanjine, chicken kebab and other middle-Eastern fare in Deli Moroccan in Bussorah Street at the Arab Quarter, we were obviously not just going to have cereal prawns, with small servings of rice and a modest plate of veggies. No. As a Manila-based British chef I interviewed before observed, we like to eat with our eyes. Ooh, that looks good, put it on the tray. That too. And that. And soon our table looks like a spread for a fiesta.
We also love our carbs. So in addition to a huge platter of fried rice to go with the cereal prawns, we also had char kway teow (flat rice noodles stir-fried in pork fat…no wonder it was so good) and another noodle dish, the name of which escapes me now. And we couldn’t just have cereal prawns for ulam. We got BBQ chicken wings (you must try the chicken wings!) and a plate of garlic kangkong (a bit of greens on the table).
The cereal prawns were buttery and the skin was fried to crispy goodness. The char kway teow was just as flavorful and rich as I remembered it and the chicken wings had a good smoky flavor and juicy meat clinging to the bones. I would go back to Singapore for these two simple dishes in a heartbeat. Continue reading