When we made the recent trip to the island province of Cebu for the Sinulog festival (one of the Philippine’s biggest fiestas–read: street party–and annual religious festival in honor of the Santo Nino or Child Jesus), my husband and I and a couple of our friends also made a three-hour trip out of the city to the southern town of Oslob and made some other stops on the way back for some good lechon (roast pig) and chicharon (pork cracklings). Because why wouldn’t you stop for lechon and chicharon?
1. Swim with the whale sharks. Like the sleepy Sorsogon town of Donsol, Oslob turned into a tourist destination, primarily because of the whale sharks that frequented its waters to feed. But unlike in Donsol where you have to search for them, the fishermen in Tan-Awan in Oslob hand-feed the gentle giants and lead them close to shore for the tourists to have an easier access to them. And there are three ways to see them, dive (P600), snorkel (P500), or just stay in the boat, (P300) because the whale sharks tend to stay close to the surface as the feeder throws uyap (shrimp) to feed them.
Personally, I prefer the practice of whale shark interaction in Donsol. There’s no guarantee that you’ll see a whale shark and capture that Instagram-worthy shot there–because they are after all supposed to be still in the wild–but it seems there’s less impact on their migratory nature (the whale sharks in Oslob, we’re told, are there year-round). Our friend who writes for About.com and was with us during the trip has a different take on it here (and a more helpful guide). Continue reading