When the new year came, so did the significant dip in temperature. It reached a cool 17.5 degrees Celsius in Metro Manila, which for our tropical country meant one of the coldest temps in recent history (mountain cities like Baguio, even registered 8 degrees). It also meant you didn’t have to turn on the air conditioning at home, you could take out those jackets out of your closet, and it was the perfect weather for a hot bowl of ramen.
Just a few weeks ago, the weather went back to ‘normal’ (hello again, 30-degree weather), but this shouldn’t stop any self-respecting ramen fan to go out there and have a bowl or two, particularly when there are several relatively new players in the hot ramen scene in the metro. Here are two of them, which I’m finally getting to blog about.
A three-decade old ramen chain from Osaka opened shop in TriNoMa mall in Quezon City late last year. It’s known for its Signature Happiness Ramen (P480), which is a big bowl of shoyu-tonkotsu broth and an even more overwhelming slab of slow-cooked pork rib. Quite a monster, that even the hubby, who can usually put away huge chunks of meat, found it too much. But don’t get me wrong, it was good, the broth was balanced and the meat, fall-of-the-bone tender and flavorful. Just order it when you’re hankering for meat and lots of it.
Or you can order their other varieties of ramen (which will likely provide the same amount of happiness). A less daunting bowl would be the Chasyu Ramen. It has the same steady tonkotsu-shoyu broth but with usual braised pork belly slices and aji tamago (which was just a wee bit overcooked). Continue reading