Good Food Sundays is a small weekend market for fresh organic produce and local food products. There are only a handful of stalls, a far cry from the other weekend markets, which I also love (hello, Salcedo!) but sometimes find a bit overwhelming in terms of choices and scale.
This Sunday market is more of an intimate affair. Feel free to chat up the folks behind the stalls and there are only six: get organic vegetables from small farms in Tarlac that Good Food supports; sample (and buy!) Philippine specialty coffee from Kalsada; fill your bag with different types of bread from Manila Bake; pick up some of a Ritual’s butter, sea salts, different types of local vinegar, Malagos chocolates and cheese, and homemade kimchi by The Wandering Chew (I’m looking forward to their caramelized onions next Sunday!); another stall sells rice, beans and other sorts of grains, honey, and pickled goodies; and if you haven’t had your breakfast yet, there’s a table where you can buy hot Malagos chocolate and pan de sal with kesong puti to start your Sunday morning. (Updated the photos below with a few new items from the market)
Good Food Sundays happens just outside Uno Morato, at the back of Sabroso Lechon, corner of E. Rodriguez Avenue and Tomas Morato. Stalls are open from 7 am to 1 pm, every Sunday (updated) until December. There are a few parking spaces in front of the bookshop for customers.